Missouri Hick BBQ
913 E. Washington
Cuba, Missouri 65453
(573) 885-6791

Ory's Way of doin' things!
   
Missouri Hick is the pride of Dennis Meiser, a master BBQer and woodworker whose skills are all over the place. From the hand made tables and chairs to the cedar stairs leading up to the balcony there is no mistaking the skill that went into the place. You feel at home from the moment you walk in the door.
Handcrafted tables are nice but food is king at Missouri Hick. All of our meats are seasoned with our special rub and then smoked overnight for 12 full hours. After resting you would need a rest too if you had just spent the night in a smokehouse) the meats are ready to serve with your choice of house sauces. Served with your favorite beer or wine it is a match made in Hillbilly Heaven. Make sure you all leave room for some cobbler.
Smoked Turkey Bake

INGREDIENTS

  • cooking spray
  • 1 can cream of chicken soup
  • 1/3 cup milk
  • 1 tsp Italian Herbs of your choice
  • 2 cups new potatoes, cut into chunks
  • 3 cups shredded Smoked Turkey
  • 16 oz frozen mixed veggies, thawed
  • 1 cup shredded Cheddar Cheese
  • 12 oz can ref. buttermilk biscuits
  • seperate and cut into quarters

    • Thanks for the recipe Cathy!

    Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.

    In a large bowl, stir together the cream of chicken soup, milk, and Italian seasoning until well combined, then mix in the new potatoes, turkey meat, mixed vegetables, and 1/2 cup of Cheddar cheese. Gently stir the cut-up biscuits into the mixture until coated, and spoon the mixture into the prepared baking dish.

    Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes. Sprinkle remaining Cheddar cheese on top, and return to oven; bake until cheese topping is melted, an additional 4 to 6 minutes.

    "This is perfect for company", says Ory.